Greentime Episode #5 – Making Soymilk and Reviewing “The Green”
Amy comments on "The Green" on Sundance Channel, the opinions of some of its hosts, and the establishment of green prestige product industries. We really liked seeing more green programming on TV, but there's another side that might surprise you.
Then, Rhett takes to the kitchen to show you how you can make soy milk at home, getting one more industrial product out of your refrigerator. The recipe: just 425g of soybeans and 3L of water! References for this episode:
- Plenty, Apr-May 2007
- Cornell Study: Organic farming 15% more labor-intensive; uses 30% less energy
Formats available: Flash Video (.flv), MPEG-4 Video (.m4v)
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